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Kids Cooking Class – Asian Food Adventure!
Little Chefs, Big Flavours!
Get ready for a hands-on cooking adventure across Asia! In this exciting kids’ cooking class, young chefs will make 2 entrées and 2 mains, while discovering fun flavours and dishes inspired by Chinese, Thai and Asian-style cooking.
Kids will get to mix, fold, season and cook alongside our chef, learning new kitchen skills while making a delicious feast they can be proud of!
Crispy Vegetarian Spring Rolls
Golden and crispy spring rolls filled with fresh vegetables and vermicelli noodles, served as a delicious starter.
Chicken Skewers with Peanut Sauce
Tender marinated chicken skewers served with a rich and creamy peanut sauce inspired by traditional Asian flavours.
Chicken Fried Rice
A classic favourite made with chicken, vegetables, egg, and rice, stir-fried together for a tasty and satisfying meal.
Pad Thai Chicken Stir Fry
Thailand’s most famous noodle dish, featuring stir-fried rice noodles, chicken, egg, bean sprouts, and a sweet tangy sauce.
