complete your booking
Kids Cooking Class – Asian Kitchen Adventure!
Big Flavours for Little Chefs!
Get ready for another delicious hands-on journey through Asia! In this fun kids’ cooking class, young chefs will prepare 2 entrées and 2 mains inspired by Vietnamese, Thai and Chinese cooking.
From crispy prawns and handmade dumplings to crunchy chicken and sweet orange sauce, there’s plenty to cook, taste and enjoy!
Crispy Vegetarian Spring Rolls
Golden and crispy spring rolls filled with fresh vegetables and vermicelli noodles, served as a delicious starter.
Chicken Skewers with Peanut Sauce
Tender marinated chicken skewers served with a rich and creamy peanut sauce inspired by traditional Asian flavours.
Chicken Fried Rice
A classic favourite made with chicken, vegetables, egg, and rice, stir-fried together for a tasty and satisfying meal.
Pad Thai Chicken Stir Fry
Thailand’s most famous noodle dish, featuring stir-fried rice noodles, chicken, egg, bean sprouts, and a sweet tangy sauce.
