our classes
Cooking is an art form, an expression of life. At Asian Garden Cooking School, we admire the philosophy and techniques of Asian Cuisine.
We strive to share our knowledge of Asian cooking, and most importantly allow you to seek enlightenment in the process of cooking and socialising.
If you enjoy cooking, you’ll love unlocking the secrets of fresh ingredients, many of which are grown in our own market garden onsite, which you will pick and use to create an authentic Asian meal.
End the class by sitting down and enjoying your own cooked meals with a glass of wine or beer with new friends and admire your skills.
We run day and evening classes, you can either book into an existing class online; or you can book for a special event or function.
Please note, due to the ingredients we use during the cooking process (fish sauce, oyster sauce, shrimp paste etc.) our general classes are not suitable for vegans/vegetarians.
Some dietary requirements can be catered for, but please let us know at the time of booking or please see our calendar for special vegetarian/vegan classes.
Classes:
january, 2025
wednesday, 22 january10:00 amSold Out!Kids Cooking -Junior Chef (SPECIAL)Full
DURATION: Approx 4 hours
Due to popular demand, we are putting on Kids cooking class during each school holidays!
We love sharing our passion for food with children and teenagers! Cooking can be a wonderful medium through which children learn and express themselves. Our classes are hands-on and your junior chef will have the opportunity to experience a wide range of Asian cooking ingredients , explore our Asian herb garden and some professional techniques.
Adult supervision is required. recommended for 5 to 15 years old children.
$99 per child, one adult included per child for SUPERVISION only, food and soft drinks are included.
THIS IS A FUN INTERACTIVE KIDS COOKING CLASS!
Crispy Vegetarian Spring Rolls
Chicken Dumplings
Chicken panang curry with rice
Pad Thai Chicken Stir fry
** ANY FOOD ALLERGIES PLEASE LET US KNOW IN ADVANCE. SOME DISHES CAN BE MADE GLUTEN FREE.
Event Details
Due to popular demand, we
more
Event Details
Due to popular demand, we are putting on Kids cooking class during each school holidays!
We love sharing our passion for food with children and teenagers! Cooking can be a wonderful medium through which children learn and express themselves. Our classes are hands-on and your junior chef will have the opportunity to experience a wide range of Asian cooking ingredients , explore our Asian herb garden and some professional techniques.
Adult supervision is required. recommended for 5 to 15 years old children.
$99 per child, one adult included per child for SUPERVISION only, food and soft drinks are included.
THIS IS A FUN INTERACTIVE KIDS COOKING CLASS!
Time
(Wednesday) 10:00 am
Location
Asian Garden Cooking School
7 Whitchurch Place, Harewood, Christchurch 8051, New Zealand
Organizer
Asian Garden Cooking School
Dishes
Crispy Vegetarian Spring Rolls
Chicken Dumplings
Chicken panang curry with rice
Pad Thai Chicken Stir fry
** ANY FOOD ALLERGIES PLEASE LET US KNOW IN ADVANCE. SOME DISHES CAN BE MADE GLUTEN FREE.
wednesday, 22 january5:30 pmSold Out!Thai Garden SecretsFull
DURATION: Approx 3 hours
Here they are – the classic Thai Garden Restaurant menu recipes which are our customers favourite
Guri Puffs with vegetarian filling, Thai sweet chilli sauce
Crispy pork belly with Asian dipping sauce (gf)
Singapore satay stir fried chicken (gf)
Panang chicken curry-(gf) with roti
Event Details
Here they are - the classic Thai Garden Restaurant menu recipes which are our customers favourite
Event Details
Here they are – the classic Thai Garden Restaurant menu recipes which are our customers favourite
Time
(Wednesday) 5:30 pm
Location
Asian Garden Cooking School
7 Whitchurch Place, Harewood, Christchurch 8051, New Zealand
Organizer
Asian Garden Cooking School
Dishes
Guri Puffs with vegetarian filling, Thai sweet chilli sauce
Crispy pork belly with Asian dipping sauce (gf)
Singapore satay stir fried chicken (gf)
Panang chicken curry-(gf) with roti
saturday, 25 january10:00 amLE XOM Restaurant SpecialsAvailable
DURATION: Approx 4 hours
Here they are – the classic LE XOM Restaurant menu recipes which are our customers favourite
Netted fried spring roll with sweet chili sauce
Popcorn Chicken with wasabi mayo dipping sauce
Bun Ha Noi , grilled pork , vermicelli noodles, crispy spring rolls and salad
Vietnamese chicken curry (gf)
Event Details
Here they are - the classic LE XOM Restaurant menu recipes which are our customers favourite
Event Details
Here they are – the classic LE XOM Restaurant menu recipes which are our customers favourite
Time
(Saturday) 10:00 am
Location
Asian Garden Cooking School
7 Whitchurch Place, Harewood, Christchurch 8051, New Zealand
Organizer
Asian Garden Cooking School
Dishes
Netted fried spring roll with sweet chili sauce
Popcorn Chicken with wasabi mayo dipping sauce
Bun Ha Noi , grilled pork , vermicelli noodles, crispy spring rolls and salad
Vietnamese chicken curry (gf)
wednesday, 29 january5:30 pmSold Out!Thai Family FavouritesFull
DURATION: Approx 3 hours
Who doesn’t like to impress their families? We bring back some of the favorites from our earlier classes for you to recreate at home.
Thai Family Favorites, start your class with a cup of warm Asian coffee or a Cold Vietnamese Beer
Fresh Spring Rolls with Chicken (gf)
Bangkok Chicken Skewers with peanut sauce (gf)
Green Curry with prawn (gf)
Crispy Chicken and Cashew nut Stir Fry in chilli jam sauce
Event Details
Who doesn't like to impress
Event Details
Who doesn’t like to impress their families? We bring back some of the favorites from our earlier classes for you to recreate at home.
Time
(Wednesday) 5:30 pm
Location
Asian Garden Cooking School
7 Whitchurch Place, Harewood, Christchurch 8051, New Zealand
Organizer
Asian Garden Cooking School
Dishes
Thai Family Favorites, start your class with a cup of warm Asian coffee or a Cold Vietnamese Beer
Fresh Spring Rolls with Chicken (gf)
Bangkok Chicken Skewers with peanut sauce (gf)
Green Curry with prawn (gf)
Crispy Chicken and Cashew nut Stir Fry in chilli jam sauce