We have a wide variety of classes available at various times throughout the week – find one that suits your schedule and click Book Now!
Costs, Times and Duration
Day Class (Starting at 10am, approx 3 – 4 hours) – $150
Evening Class (Starting at 4.30pm, approx 3 hours) – $99
What does the experience include?
Learn the secrets of Asian cooking, and create a selection of entrees, main meals and desserts. You will pick herbs from our garden onsite, and receive full instruction and demonstration during the preparation. Then sit down to enjoy your culinary creations at the end of the class with complimentary wine, beer, tea and coffee.
We welcome the opportunity to host your birthday parties, team building events or corporate functions. Please contact us to discuss your needs.
What should I bring?
Please wear enclosed footwear as you will be handling knives and hot liquids.
You don’t need to bring anything else – we provide all aprons, knives, utensils etc. for you to use during the duration of the class.
If you have any food allergies, please give us a call on 03 359 8917. Due to the ingredients we use during the cooking process (fish sauce, oyster sauce, shrimp paste etc.) our general classes are not suitable for vegans/vegetarians.
We do however, have specific vegetarian/vegan, gluten free or non-seafood classes – browse our calendar for dates.
Is food provided?
Yes! You will dine on the recipes prepared during the class, and enjoy it with complementary wine and beer.
We welcome children over 12 who are keen cooks. Sorry, no babies or strollers.
Cancellations, Refunds and No-shows
Bookings are non-refundable unless 5 days notice is given. If you need to cancel or change a class, please call us on 03 359 8917.