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Kids Cooking - Junior Chef
Welcome to Our Junior Chef Cooking Class!
Get ready to put on your chef hat and have fun in the kitchen! In this hands-on class, our young chefs will learn essential cooking skills while creating four delicious dishes from scratch. Working together in a safe and supportive environment, children will gain confidence, explore new flavours, and enjoy the excitement of preparing their own meals. By the end of the class, they’ll be proud to share the tasty dishes they’ve created and the new skills they’ve learned.
Crispy Vegetarian Spring Rolls
Golden and crispy spring rolls filled with fresh vegetables and vermicelli noodles, served as a delicious starter.
Chicken Skewers with Peanut Sauce
Tender marinated chicken skewers served with a rich and creamy peanut sauce inspired by traditional Asian flavours.
Chicken Fried Rice
A classic favourite made with chicken, vegetables, egg, and rice, stir-fried together for a tasty and satisfying meal.
Pad Thai Chicken Stir Fry
Thailand’s most famous noodle dish, featuring stir-fried rice noodles, chicken, egg, bean sprouts, and a sweet tangy sauce.
