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Kids Cooking – Junior Chef

$100.00
DURATION: Approx 4 hours

Welcome to our Kids Cooking – Junior Chef class!

DISHES:

Crispy Vegetarian Spring Rolls
Golden and crunchy spring rolls filled with a colourful mix of fresh vegetables and vermicelli noodles, served with a delicious sweet chilli dipping sauce.

Chicken Dumplings
Juicy chicken dumplings seasoned with ginger, garlic, and Asian sauces, pan-fried to perfection for a crispy base and tender filling.

Chicken Panang Curry with Rice
A mild and creamy Thai curry made with tender chicken, fresh vegetables, coconut milk, and fragrant Panang curry paste, served with steamed rice.

Pad Thai Chicken Stir Fry
Thailand’s most famous noodle dish, featuring stir-fried rice noodles, chicken, egg, bean sprouts, and a sweet and tangy Pad Thai sauce.

 

Book Kids Cooking – Junior Chef