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Buddha Stix Classics
Bring the flavours of Buddha Stix into your own kitchen!
With Buddha Stix restaurants in Christchurch, Nelson and Dunedin, this class brings together some of our most popular dishes and restaurant highlights. Buddha Stix Classics is your chance to get hands-on and learn how to recreate these favourites for yourself.
Guided by our chef, you’ll prepare four Buddha Stix favourites from start to finish while learning useful techniques, flavour combinations and restaurant tips that you can take home and use in your own cooking.
The experience runs for approximately 3–4 hours, with complimentary wine, beer, juices and soft drinks available throughout the session.
Fresh Spring Rolls with Prawn
Fresh, light and packed with flavour. Learn how to prepare succulent prawns with fresh ingredients and wrap them neatly in delicate rice paper to create one of our refreshing Buddha Stix favourites.
Crispy Pork Belly with Thai Vinaigrette Dipping Sauce
Learn the secrets to beautifully crispy pork belly, paired with a punchy Thai-style vinaigrette dipping sauce. Rich and crispy pork meets a bright balance of sweet, sour, salty and tangy flavours.
Green Curry Chicken
A fragrant Thai classic with tender chicken in a rich and aromatic green curry. Learn how to build the flavours of the curry and achieve the perfect balance of creaminess, spice and fragrance.
Kung Pao Chicken
A bold and flavour-packed favourite. Learn how to create tender chicken coated in a savoury, slightly sweet and spicy Kung Pao sauce for a delicious stir-fry that’s perfect for recreating at home.
Come hungry, get hands-on and enjoy a taste of the Buddha Stix experience from the other side of the kitchen!
