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Mama San Signature
Bring the flavours of Mama San into the kitchen with this hands-on cooking class featuring some of our most popular Asian-inspired dishes.
With Mama San restaurants in Christchurch, Nelson and Invercargill, this class gives you the opportunity to learn how to recreate a selection of our brand favourites yourself. From crispy Vietnamese-style prawns and Bangkok chicken skewers to classic Pad Thai and our popular cashew nut tempura chicken, you’ll prepare a delicious four-dish menu alongside our chefs.
The class runs for approximately 3–4 hours and includes complimentary drinks throughout the session, including a selection of wine, beer, juices and soft drinks.
Whether you’re joining with friends, family, colleagues or simply looking to learn something new, expect a relaxed, interactive experience with plenty of great food to enjoy along the way.
Vietnamese Crispy Prawn
Juicy prawns coated in distinctive green rice flakes and fried until beautifully crisp. A colourful Vietnamese-inspired Mama San favourite with a light, crunchy texture and plenty of flavour.
Bangkok Chicken Skewer with Peanut Sauce
Tender marinated chicken cooked on skewers and served with a rich, creamy peanut sauce packed with sweet, savoury and aromatic flavours.
Pad Thai Beef
Our take on the iconic Thai street-food classic, with stir-fried rice noodles, tender beef and the signature balance of sweet, sour and savoury flavours.
Cashew Nut Tempura Chicken
Crispy tempura chicken tossed with cashew nuts and vegetables in a flavourful Asian-style sauce, combining crunchy textures with a delicious balance of sweet and savoury flavours.
