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Ho Chi Minh Street Food
Experience the vibrant flavours of Ho Chi Minh City in this hands-on cooking class at Asian Garden Cooking School. Over 3–4 hours, you will learn to create two delicious entrées and two authentic Vietnamese street food favourites, guided by our expert chefs. Enjoy a fun, interactive cooking experience while discovering the fresh ingredients, techniques, and bold flavours that make Vietnamese cuisine so loved around the world.
Experience the vibrant flavours of Ho Chi Minh City’s famous street food in this hands-on cooking class.
Learn to create four authentic Vietnamese favourites packed with fresh herbs, bold flavours, and traditional techniques.
Fresh Rice Paper Rolls with Chicken
Fresh rice paper rolls filled with tender chicken, crisp vegetables, and fragrant herbs.
Vietnamese Crispy Prawns with Wasabi Mayo
Green crispy prawns served with a zesty wasabi mayo dipping sauce.
Vietnamese Pancake with Chicken & Asian Herbs
A crispy Vietnamese pancake filled with savoury chicken and fresh Asian herbs.
Lemongrass & Turmeric Marinated Chicken Stir Fry
Tender chicken marinated in aromatic lemongrass and turmeric, stir-fried to perfection.
