our classes
Cooking is an art form, an expression of life. At Asian Garden Cooking School, we admire the philosophy and techniques of Asian Cuisine.
We strive to share our knowledge of Asian cooking, and most importantly allow you to seek enlightenment in the process of cooking and socialising.
If you enjoy cooking, you’ll love unlocking the secrets of fresh ingredients, many of which are grown in our own market garden onsite, which you will pick and use to create an authentic Asian meal.
End the class by sitting down and enjoying your own cooked meals with a glass of wine or beer with new friends and admire your skills.
We run day and evening classes, you can either book into an existing class online; or you can book for a special event or function.
Please note, due to the ingredients we use during the cooking process (fish sauce, oyster sauce, shrimp paste etc.) our general classes are not suitable for vegans/vegetarians.
Some dietary requirements can be catered for, but please let us know at the time of booking or please see our calendar for special vegetarian/vegan classes.
Classes:
november, 2025
wednesday, 12 november5:30 pmChinatown ClassicAvailable
DURATION: Approx 3 hours
Learn some of the best Chinese Classic dishes to share with your friends and family.

**Garden Tour**
Hand made Sui Mai (pork dumpling)
Pan fried Shanghai Dumpling with Curry sauce
Famous Orange Chicken
Kungpao Chicken Stir fry with Vegetables
*this is not a gluten free class*

Event Details
Learn some of the best Chinese Classic dishes to share with your friends and family.
Event Details
Learn some of the best Chinese Classic dishes to share with your friends and family.

Time
(Wednesday) 5:30 pm
Location
Asian Garden Cooking School
7 Whitchurch Place, Harewood, Christchurch 8051, New Zealand
Organizer
Asian Garden Cooking School
Dishes
**Garden Tour**
Hand made Sui Mai (pork dumpling)
Pan fried Shanghai Dumpling with Curry sauce
Famous Orange Chicken
Kungpao Chicken Stir fry with Vegetables
*this is not a gluten free class*

saturday, 15 november10:00 amCanterbury Anniversary Special - Vietnamese HolidayAvailable
DURATION: Approx 4 hours
Welcome to Vietnam Hoi Chi Minh City, enjoy a cold Veitnamese beer and the tasty street food…
Recipes inspired by holiday from Hoi Chi Minh , Vietnam

Summer Fresh Spring Rolls with Chicken
Crispy Pork Belly with Asian dipping sauce
Vietnamese Chicken Curry
Vietnamese authentic pancake with prawn and garden salad
*** This is a gluten free class***


Event Details
Welcome to Vietnam Hoi Chi
Event Details
Welcome to Vietnam Hoi Chi Minh City, enjoy a cold Veitnamese beer and the tasty street food…
Recipes inspired by holiday from Hoi Chi Minh , Vietnam

Time
(Saturday) 10:00 am
Location
Asian Garden Cooking School
7 Whitchurch Place, Harewood, Christchurch 8051, New Zealand
Organizer
Asian Garden Cooking School
Dishes
Summer Fresh Spring Rolls with Chicken
Crispy Pork Belly with Asian dipping sauce
Vietnamese Chicken Curry
Vietnamese authentic pancake with prawn and garden salad
*** This is a gluten free class***


saturday, 22 november10:00 am- 2:00 pmFRENCH meets VIETNAMESE Cooking ClassAvailable
DURATION: Approx 4 hours
Special Guest: Chef Gilles Thebault (Le Panier Ltd Bakery)
Join us for an exclusive one-off cooking experience where French artistry meets Vietnamese flavour!
In this special class, Chef Gilles Thebault, the talented French baker and owner of Le Panier Ltd Bakery, will guide you through a delicious fusion journey of French technique and Asian inspiration.
You’ll learn to craft four mouth-watering dishes, including:
Authentic French Bread, baked from scratch under Chef Gilles’ expert guidance
A selection of Vietnamese and Asian fusion dishes that beautifully blend fragrance, texture, and spice
This class offers a rare opportunity to learn directly from a French chef with a passion for both European and Asian cuisines. Perfect for food lovers who enjoy discovering global flavours, hands-on cooking, and unforgettable culinary experiences!
One-time special event — don’t miss it!
️ Limited seats available
Event Details
Special
more
Event Details
Special Guest: Chef Gilles Thebault (Le Panier Ltd Bakery)
Join us for an exclusive one-off cooking experience where French artistry meets Vietnamese flavour!
In this special class, Chef Gilles Thebault, the talented French baker and owner of Le Panier Ltd Bakery, will guide you through a delicious fusion journey of French technique and Asian inspiration.
You’ll learn to craft four mouth-watering dishes, including:
Authentic French Bread, baked from scratch under Chef Gilles’ expert guidance
A selection of Vietnamese and Asian fusion dishes that beautifully blend fragrance, texture, and spice
This class offers a rare opportunity to learn directly from a French chef with a passion for both European and Asian cuisines. Perfect for food lovers who enjoy discovering global flavours, hands-on cooking, and unforgettable culinary experiences!
One-time special event — don’t miss it!
️ Limited seats available
Time
(Saturday) 10:00 am - 2:00 pm
Location
Asian Garden Cooking School
7 Whitchurch Place, Harewood, Christchurch 8051, New Zealand
Organizer
Asian Garden Cooking School
wednesday, 26 november5:30 pmThai Family FavouritesAvailable
DURATION: Approx 3 hours
Who doesn’t like to impress their families? We bring back some of the favorites from our earlier classes for you to recreate at home.

Thai Family Favorites, start your class with a cup of warm Asian coffee or a Cold Vietnamese Beer
Fresh Spring Rolls with Chicken (gf)
Bangkok Chicken Skewers with peanut sauce (gf)
Green Curry with prawn (gf)
Crispy Chicken and Cashew nut Stir Fry in chilli jam sauce

Event Details
Who doesn't like to impress
Event Details
Who doesn’t like to impress their families? We bring back some of the favorites from our earlier classes for you to recreate at home.

Time
(Wednesday) 5:30 pm
Location
Asian Garden Cooking School
7 Whitchurch Place, Harewood, Christchurch 8051, New Zealand
Organizer
Asian Garden Cooking School
Dishes
Thai Family Favorites, start your class with a cup of warm Asian coffee or a Cold Vietnamese Beer
Fresh Spring Rolls with Chicken (gf)
Bangkok Chicken Skewers with peanut sauce (gf)
Green Curry with prawn (gf)
Crispy Chicken and Cashew nut Stir Fry in chilli jam sauce










