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Express Dumpling Class
$60.00
DURATION: Approx 2 hours
Learn to make authentic Chinese & Thai style dumplings from scratch, and experiment with making filling. The dumplings (Gyoza) are very versatile – you can pan fry, steam, boil or deep fry them, or simply add a couple to your noodle soup! They also freeze very well if you want to store.
DISHES:
Larb Chicken or Pork mince and Prawn Dumplings, Kaffir lime leaves, Coriander. Served with Dipping sauce (df)
Steamed and Pan fried
Accompanied with Tom Yum Soup (gf)
Vietnamese Chicken Salad (gf, df)
Nasi Kumpung (Cashew Nut Stirfry) (df)
*Please note this is a Dumpling class, other meals are only served at the end of the class without a demonstration.
gf – Gluten Free
df – Dairy Free
